Join Vail Valley Partnership and host Erik Williams as we take a walk (Plodcast?) through Little Bird Commissary Kitchen and Gourmet Market.
Owners/operators Anne and Scotty lead the conversation around many relevant business topics including effectively listening to your customers and changing business plans and adapting to current conditions.
Learn about what a commissary kitchen is (think "shared space" in the personal chef/food truck world) and how Little Bird is accepting new partners and seeking to build community.
Oh, and the market! You're just going to have to listen...
Learn more about Little Bird Commissary Kitchen HERE.